Coconut Sweet

When it is made in a professional kitchen by a Masterchef contestant and termed as 'fresh coconut cooked in caramelized palm sugar', it looks yummy!! The judges are impressed by the idea and technique and lick their fingers leaving no trace of the sweet on the plate!!
We make them in our kitchen, they remain untouched for days because we are bored of eating the same old 'kobbari louz' since childhood!!!